The freshest seasonal ingredients

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Serving up the freshest seasonal ingredients…

Our restaurant’s internationally inspired menu is an ode to the well-travelled palate, highlighting the east coast’s best ingredients; freshly caught and locally sourced. Everything other than bread is made in house, all our pastas, stocks, desserts, gelatos. Our breads come from a local artisanal baker, many of our herbs and garnishes come from our own garden.
Our goal is to bring excitement to the familiar food classics and compliment those with an extensive wine list and creative cocktails.